Master鈥檚 in Clinical Nutrition vs. Master鈥檚 in Nutrition
A visit to the doctor鈥檚 office usually includes a request to list the medications you take. But soon, the doctor may also ask you to list the foods you eat.
For millennia we have been curious about how foods affect the ways we think, feel and heal. In the last century, we have and in the past few decades we have started to align nutritional science with medical care.
As we become more aware of how our eating habits affect well-being, healthcare providers and practitioners are embracing nutritional care as a way to help prevent diseases and promote They acknowledge that, while many risk factors play into a person鈥檚 chances of developing a disease, nutrition is a key area where patients have control.
Researchers and advocates and for nutritionists to be present in medical settings. Nutritionists are now working alongside physicians to develop more comprehensive care plans that incorporate diet and lifestyle recommendations. They are being hired to support hospitals, clinics and care centers and to advise food companies, corporate wellness plans and community centers. According to , a platform that collects job posting data, more than 33% of postings for nutritionists or dietitians in 2019 requested medical support as a necessary skill.
As demand for nutritionists increases, the need for specialists with a master鈥檚 degree has increased as well. The overall trend for health fields is that employment and certification standards are increasing. For example, the Accreditation Council for Education in Nutrition and Dietetics plans to make a graduate degree part of its starting in 2024.
If you are considering a nutrition master鈥檚 program, you might notice that some universities list a master鈥檚 in clinical nutrition. It may leave you wondering: what is the difference?
How is a Master鈥檚 in Clinical Nutrition Different from a Master鈥檚 in Nutrition?
In general, nutrition programs teach:
- how nutrients and minerals affect bodies,
- how to develop eating plans for patients or clients
- and how to share this information effectively with diverse populations.
Some nutrition programs allow specialization in an area such as sports nutrition, public health or corporate wellness. If you are especially interested in how nutrition can manage disease and disorders, you may want to consider clinical nutrition.
MS in Clinical Nutrition
A master鈥檚 in clinical nutrition program centers on the relationship between food and disease, principally in healthcare and disease research settings. Students in these degree programs use science-based techniques to identify, treat and prevent disorders through nutritional therapy. They are likely to go on to be clinical nutritionists working in a medical environment or as academic researchers. Some clinical nutritionists choose to specialize in a specific condition, such as diabetes or cancer. Or they may specialize in disorders of a particular part of the body, such as the kidneys or digestive system.
MS in Nutrition
Master鈥檚 in nutrition programs encompass a much broader range of concentrations, which reflect the many ways we can promote wellness. For example, 茄子视频鈥檚 MS in Nutrition highlights experiential learning and professional opportunities. Other programs may emphasize public health approaches or prepare students to move into research positions. All programs include training in advanced interventions, research techniques and communication strategies.
Master鈥檚 in Clinical Nutrition vs. Nutrition Course Comparison
Below is a sample of master鈥檚 in nutrition and master鈥檚 in clinical nutrition courses in the United States. This is not an exhaustive set and each institution鈥檚 curriculum is different, but this can give you an idea of the classes you may encounter.
Sample Master鈥檚 Courses
| Clinical Nutrition Courses | Nutrition Courses |
|---|---|
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Master鈥檚 Program Prerequisites
A master鈥檚 in clinical nutrition and a master鈥檚 in nutrition have similar requirements. Nearly all schools require a bachelor鈥檚 degree from an accredited college and the fulfillment of some prerequisite courses:
- Introductory Nutrition
- Anatomy and Physiology
- Biochemistry
- Chemistry (Inorganic and Organic)
- Statistics
Some schools may require additional foundational courses such as physics, kinesiology or science writing. Most programs do not require a GRE. The application process will typically require your undergraduate transcripts, a personal statement, letters of recommendations and an application fee.
Choosing the Right Nutrition Degree Program
Choosing between a master鈥檚 degree in nutrition versus a master鈥檚 degree in clinical nutrition comes down to your professional goals and the time you want to dedicate to education. To get started:
- Check out a program鈥檚 overview or benefits statement.
- Read through the courses offered, comparing core classes and electives.
- Determine whether you want to obtain your Registered Dietitian Nutritionist certification.
- Decide whether you are able to commit to a full-time program or need to balance part-time coursework with other obligations.
- Consider whether you would like to attend in-person classes or take courses online.
Both online and in-person master鈥檚 degrees require 30 to 36 credit hours and the average completion time is two years.
You can also contact a school鈥檚 graduate admissions counselor to talk about what programs or specializations would fit best with your plans.
Possible Nutrition Careers
If you are considering a move into the nutrition field or are thinking of extending your professional capabilities, now is a great time. The U.S. Bureau of Labor Statistics estimates nutrition and dietician jobs will in the next decade, much faster than other jobs. Healthcare workers with a master鈥檚 degree make at least than their counterparts with only a bachelor鈥檚 degree.
Nutrition Salary and Careers
Here is a comparison of average salaries and potential versus careers for an MS in clinical nutrition.
| Master鈥檚 in Clinical Nutrition | Master鈥檚 in Nutrition |
|---|---|
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*Source: Burning Glass
“Clinical Nutrition” and “Dietetics”: Is There a Difference?
You will likely come across the terms 鈥渄ietetics鈥� and 鈥渄ieticians鈥� in discussions of nutrition education and careers. What separates clinical nutrition from dietetics? There鈥檚 a lot of overlap and you may see clinical nutritionists and dieticians working in the same settings. One major difference comes down to certification.
- Anyone can call themselves a nutritionist, no matter their level of training. Clinical nutritionists can choose to become a (CCN).
- You are not allowed to call yourself a dietician unless you have met and passed . Dietitians must be certified as a (RDN).
Beyond this, clinical nutrition is more focused on how particular nutrients affect our bodies, while dietitians look at how our overall diet affects our bodies. While clinical nutritionists are largely found in healthcare settings, dieticians may work in food service and kitchens (management dietitians) or public education (community dietitians).
Many job postings that carry the title of clinical nutritionist still require applicants to be a registered dietician. Students and working professionals who want to become an RDN should consider a master鈥檚 that offers a coordinated or combined program in dietetics, meaning the school is accredited by the Accreditation Council for Education in Nutrition and Dietetics and it provides the coursework and test-prep necessary to become an RDN.
Working as a Nutritionist in New York
New York has the highest employment level of nutritionists in the country, behind California and Texas, and is in the top ten of states with the highest mean salary. According to the New York State Department of Labor, there are nearly 6,000 active certified nutritionists and dieticians in the state of New York.
New York鈥檚 Nutritionist and Dietitian License Requirements
The professional require anyone who calls themselves a certified nutritionist, certified dietitian, or certified dietitian-nutritionist to be registered with the state and meet certain qualifications. These requirements include:
- Complete at least an undergrad degree in nutrition-dietetics from an accredited program or a registered by the New York State Education Department
- Fulfill at least 800 hours of work experience in the nutrition field
- Pass the Certified Nutrition Specialist exam or the Registered Dietitian Nutritionist exam
- Be over the age of 18
- Pay a registration fee
- Renew the certification every three years
The state has different education and experience requirements for : Their degree must be from a nutrition-dietetics program that is registered by the New York State Education Department, and they must have ten years of experience, which can be a combination of education and full-time work.
These requirements do not limit someone from working in the nutrition field, but instead restricts them from using a 鈥渃ertified鈥� title.
Nutritionist Job Prospects in New York
There were more than 500 job postings for nutritionist or nutrition technician jobs in New York state in 2019, with a median salary of $55,546, according to Burning Glass. More than 20% of jobs were in general medical and surgical hospitals, followed by special food services and higher education.
茄子视频鈥檚 Online MS in Nutrition
The online MS in Nutrition at 茄子视频 prepares students to become nutritionists and to work within a variety of sectors in the health and wellness field. Our courses are designed to give students the comprehensive skills they need to be effective nutrition leaders and communicators. The program is geared toward busy working professionals in health or health-related fields who want to expand their knowledge so that they can more effectively help others, expand their career opportunities or advance in their current role. A graduate degree from Adelphi is an excellent way to advance your career. The average base salary of Adelphi graduate students is 10% higher than the national average鈥攚ith 94% of grads working or continuing their education within six months.